About Bread Furst
At the heart of Bread Furst is the bread — a wide variety that's the shop's hottest item — alongside croissants, donuts, muffins, biscuits, cakes, and other pastries that reviewers describe as fresh and high quality. The kitchen also turns out sandwiches like the ham and cheese baguette, salads, parfaits, and tea lattes, while the shelves are stocked with interesting extras: local and European canned goods, cheeses, takeaway meals, wine, and even bouquets.
The vibe is lively and welcoming, with a handful of family-style seats inside and a few cafe tables outside, so seating can fill up when it's busy. Loved by neighborhood regulars and travelers alike, it earns praise for its great atmosphere, good coffee, and friendly team. A favorite spot for a quality breakfast or a quick, delicious lunch.
4.4 (1695 reviews)
2013
Year Established
Founded By
Mark Furstenberg
The Story
Master baker Mark Furstenberg, who previously founded Marvelous Market, returned to baking after years of teaching and consulting. He brought old-world techniques and a commitment to whole grains to upper Connecticut Avenue.
What Was Here Before
The space was previously occupied by retail shops in what was part of Van Ness's mid-century commercial development along the Connecticut Avenue corridor.
Neighborhood Context
Bread Furst represents the neighborhood's evolution toward artisanal food, part of a broader trend of independent specialty shops replacing chain retail.